Best Turkey Burgers

31 May

I have tried 1 million turkey burger recipes, my husband is allergic to beef so trust me when I say I’ve been committed to a fantastic turkey burger and THIS IS IT.

FOR THE TURKEY BURGERS:

1 pound 93% lean ground turkey

1 tablespoon mayonnaise

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

3 garlic cloves, minced

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

Directions

Make the patties. In a medium bowl, combine the turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.

Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through.

Assemble the turkey burger. Enjoy the patties plain or assemble them into turkey burgers with your favorite toppings and condiments!

OPTIONAL TOPPINGS:

cheddar cheese slices

sliced tomato

sliced onion

caramelized onion

pickles

lettuce

ketchup,

mustard

mayonnaise